Row Crop Technical Assistance

About Row Crop Conservation and Restoration

Ben Weise

AGRICULTURE CONSERVATION MANAGER

925-690-4145

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Ben Weise

Skills: Permitting, conservation on agricultural land, illegal dumping prevention.

Fun Fact: Eagle Scout, former member of the University of California Marching Band, aspiring birder, and a Contra Costa native raised in Southern California.

Ben Weise

Ben started working with Contra Costa RCD in January 2017 after receiving two Masters degrees from Indiana University in Natural Resource Management and Environmental Policy following undergraduate studies at UC Berkeley. Ben manages the Voluntary Local Program, the EcoStewards Program, and other conservation programs focused on agricultural lands.

Derek Emmons

AGRICULTURE CONSERVATION coordinator

925-276-0725

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Derek Emmons

Skills: Regenerative land management and community engagement.

Fun Fact: Student of life that nerds out on eco-cultural restoration, hangs out on hilltops, at home cruising in the Subaru, swimmer looking for water.

Derek Emmons

Actively pursuing opportunities for collaboration, Derek engages land managers, urban and rural farmers to identify strategies that balance immediate social needs with the long-term vitality of our ecological systems.

Raised in the East Bay, Derek’s professional experience includes non-profit work in urban forestry, environmental education, permaculture design, and community development through Peace Corps Nepal.

Graduating in 2010 with a BA in Environmental Studies: Sustainable Food Systems from UCSC, Derek holds an MA in Geography from CSULB 2020.  His thesis research focused on the social drivers of riparian restoration on the working lands of the upper Tule River watershed of Tulare County, CA.

His current interests include identifying and showcasing farms demonstrating regenerative practices such as soil carbon sequestration, storm water infiltration, hedgerows, biodiversity enhancements, rematriation, and management for ecological flow regimes.

Derek’s vision of scaling up regenerative land management, agroecological resilience, and food justice includes embracing diversity with a holistic perspective on collective wellbeing.